Teaching kids about locally grown foodsMidwest Food Connection empowers elementary school children to make healthy and responsible food choices. Through school programs we educate children about natural foods, local sustainable farming, and the cultural origins of our food.
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Teaching children to eat wellMidwest Food Connection (MFC) sends educators into elementary school classrooms to teach about healthy eating, local foods, as well as sustainable and organic agriculture.
Working with your schoolPlease contact us to find out how Midwest Food Connection can partner with your school to bring our natural foods and sustainable agriculture curriculum to your classroom. Click the link to learn more about our programs and to see sample lesson plans. Our extensive curriculum covers topics from whole grains to local produce to immigrant cuisines. We have created elementary-school lessons specifically for kindergarten, primary, and intermediate grades. Each lesson has been carefully polished through frequent use in a variety of classroom settings. Midwest Food Connection has partnered with schools in the Minneapolis and St. Paul, Minnesota area since 1994. During the school year of 2009-2010, we taught in 53 schools, reaching over 6,400 children with, most of these children experiencing a set of four classroom lessons from us. In addition, we coordinated seven farm field trips. Become a Supporter
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Over the years major support from foundations, the state of Minnesota, as well as 




