Meet Our New Spring Intern: Kjersten

Meet Our New Spring Intern: Kjersten

Kjersten has just begun her internship with us and will be with us through the end of the school year.  We are excited for her to help out in the classrooms, in the gardens and on the farms!  She will also be doing some projects for us, including a research project...
Fresh Pasta

Fresh Pasta

INGREDIENTS: 1 & 1/2 cups of all-purpose or semolina flour 1 egg  1 tbsp. olive oil  ¼ cup water (or more as needed)  1 tsp. salt (for cooking water) INSTRUCTIONS: 1. Place flour in bowl. 2. Break in egg, mix briefly. 3. Mix in oil and water (exact amounts not...
Insights from our Intern – II

Insights from our Intern – II

This past week I got to spend more time with the lively and intelligent 1-3 graders at Seward Montessori. Kristi taught students all about Minnesota fruits and vegetables that people were able to enjoy throughout the winter months when refrigeration wasn’t yet...
Insights from our Intern

Insights from our Intern

As a fall intern for the Midwest Food Connection, this week I had the opportunity to visit two different schools during their lessons. It was such a joy to see the organization and students in action! Last Tuesday morning, I visited Seward Montessori in Minneapolis....