Potatoes!INGREDIENTS:

  • Fresh Yukon Gold potatoes (or another variety of your choice…ask your student! He or she should be able to name a few varieties) cut into thin slices
  • A dash or two of oregano or a different favorite herb of your choice
  • A pinch of salt to sprinkle on top of the potatoes
  • A little water to create steam in the pan and to minimize how much the potatoes stick to the bottom of the pan.

INSTRUCTIONS:

  1. Place all ingredients in the pan and cook on low with the lid on, checking frequently.
  2. Eat when they are easily cut through with a knife.
  3. If you are not using a non-stick skillet, you will want to use a little oil with the heat on low so as to prevent burning.

 

Pin It on Pinterest

Share This

Share This

Share this post with your friends!