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Connecting To Our Roots: Farm Trips with MFC June 8, 2018
Our Top Five Tips for Gardening with Kids May 14, 2018
What We’re Reading: Braiding Sweetgrass by Robin Wall Kimmerer April 6, 2018
Climate Conscious Cuisine: What Our Kids Know March 5, 2018
Haruko Ruggiero Leaves Midwest Food Connection February 2, 2018

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Ajay

To Ms. Ruggiero, Thank you for coming to our classroom. The food you gave us to eat tasted really good. We learned how to try new foods. And we don't say blaah! if we don't like the food.

Gaby

Thank you for teaching us a lot of winter vegetables. My favorite food was the radish and the dinosaur kale and the Granny Smith.

Student

Dear Ms. Ruggiero, Thank you for teaching us about wheat and grains. Now we know that there are two different wheats they are white wheat and whole grain wheat. We really appreciated you coming. Thanks again.

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Midwest Food Connection
P.O. 18749
Minneapolis, MN 55418

Phone: (651) 373-9878

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