Climate Conscious Cuisine: What Our Kids Know

Climate Conscious Cuisine: What Our Kids Know

What happens when you ask kids to think about climate change? They’re instincts are always on. Show a classroom of 2nd graders a picture of pesticide run-off from farms, the resulting algae blooms in our great lakes, the dead zone in the Gulf of Mexico —...

Eating Green in Minneapolis Public Schools

How can we “eat green” and reduce our contribution to global warming through our food choices? There are many steps that can be taken and eating Locally is one of them. Here is what will be served in Minneapolis Public Schools at the start of the new year!...
Maple Syrup and Climate Change: Not so sweet?

Maple Syrup and Climate Change: Not so sweet?

March is one of my favorite months of the year. The longer days, melting snow, and warmer temperatures draw everyone out of their homes after months of hunkering down indoors to cope with frigid wind chills, short days, and dark nights. In my other life as a...