by mfc | Oct 12, 2018 | News
At Midwest Food Connection we inspire kids to eat well. On the surface that looks like preparing spring salads and wild rice in the classroom. Tasting global fruits and discovering new flavors. Hearing a story about grains around the world and learning about their...
by mfc | Jan 8, 2018 | News
By Carter D’Angelo, fall semester intern from Macalester College I have spent the past few months talking to teachers and administrators about Midwest Food Connection. I am from a small town in Massachusetts and grew up surrounded by small family farms. I have...
by mfc | Dec 15, 2015 | News
How can we “eat green” and reduce our contribution to global warming through our food choices? There are many steps that can be taken and eating Locally is one of them. Here is what will be served in Minneapolis Public Schools at the start of the new year!...
by mfc | Nov 15, 2012 | Recipes
In the fall of each school year, the students in the classrooms we visit have the chance to make a “Minnesota Salad.” The local leaf, root, and “seedholder” selections for their salads often include produce such as red leaf lettuce, green leaf...
