by mfc | Dec 6, 2013 | Recipes
INGREDIENTS: 1 & 1/2 cups of all-purpose or semolina flour 1 egg 1 tbsp. olive oil ¼ cup water (or more as needed) 1 tsp. salt (for cooking water) INSTRUCTIONS: 1. Place flour in bowl. 2. Break in egg, mix briefly. 3. Mix in oil and water (exact amounts not...
by mfc | Jan 24, 2013 | Recipes
INGREDIENTS: With your child you can choose which toppings to add to your salsa. In class we often use these ingredients: Roma and/or cherry tomatoes, chopped Avocado pieces Cilantro, chopped finely Orange or red bell pepper, chopped fresh squeezed lime Salt...
by mfc | Jul 12, 2012 | News
MFC was featured in the February/March Edition of the Mississippi Market Co-op’s Monthly newsletter, “Market Medley.” The article introduced reader’s to MFC’s mission, then gave them a small taste of what kids learn in the classroom...
