Midwest Food Connection inspires young people to deepen their relationship with food in ways that benefit their bodies, their communities, and the earth.
youth about healthy eating and developing a love for wholesome, locally grown foods
youth to take care of the earth by becoming good stewards of the environment.
youth with life skills like cooking, gardening, shopping wisely, and thinking critically about food systems.
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We are grateful to the land and waters of Mni Sota Makoce for the nourishment and abundance that they provide for us. We respect the earth and all its creatures that walk and crawl and fly and swim. We honor our ancestors, whose shoulders we stand upon, acknowledging both the gifts and transgressions they have passed down to us. We are conscious of the fact that we live on lands that were taken violently from the Dakota people and that despite genocidal actions taken to eradicate them from this state, they and other native tribes continue to live in dignity, to struggle, and to thrive, on these lands today. By offering this land acknowledgement Midwest Food Connection moves forward to enact its mission.
WHAT WE TEACH
Our award-winning curriculum is a proven recipe for success. The students we connect with have the opportunity to:
Learn more about our classroom lessons
Taste new and healthful foods
Share stories and recipes from many cultural traditions
Prep foods for home cooking with their families
Connect to the land that sustains us through hands-on work in schoolyard gardens
Learn more about our classroom lessons
WHERE WE TEACH
Our culturally relevant curriculum annually reaches about 4,000 children at 40 schools throughout the Twin Cities.
HOW WE TEACH
Recently, the role of our food educators has expanded. Through classroom teaching, our Community Food Educators not only have a direct link to neighborhood families but are able to connect the broader community with earth’s bounty.
Throughout the school year, community food educators address specific food topics. Through sight, smell, taste, and touch, our educational programming introduces a variety of fruits, vegetables, and whole grains. By emphasizing the use of less-processed foods, families discover how purchasing and preparing healthier items is not only nutritious but can save them money as well.
In addition, we collaborate with school district nutrition programs, after-school care, school community liaisons, and local food shelves, to reach families and deepen the community’s understanding of the connection between food and health.
Happy back-to-school season! It’s September, which means that students all across the country are heading back to school. With students going back into the classroom, it’s the perfect time to think about how to bring food education into your home. There are various...
As I sat in the school hallway awaiting a first-grade class to return from lunch for their food education class, I heard the patter of small feet quicken near me and a booming, proud voice announce, “Ms. Missy, Ms. Missy, Ihave seeds!” Plant Food, Educate Kids: A...
Have you heard of composting? If you haven’t, now is the time to learn about it! Recent data shows that more people are composting every year, which can make a big impact on environmental sustainability. As of 2021, 38% of food in the U.S. is wasted. That means over...
On the last day of AAPI Heritage Month, Midwest Food Connection is reviewing what we’ve learned through researching Hmong culture and traditions. Thanks to a grant appropriated to the Minnesota Historical Society from the Minnesota Arts and Cultural Heritage Fund,...
Beans are truly a gift in the garden - one of the three sister plants traditionally grown along corn and squash in many native american tribes. Beans help build healthy soil helping other plants / animals thrive, and they bring great nourishment to our bodies as well....
The last time I taught an in-person class for Midwest Food Connection was March 12, 2020. I taught three first grade classes at a Minneapolis school about wheat and pasta, as the students kneaded, shaped and cooked up their own pasta dough. COVID was on all our minds,...