By investing in our students, you support the next generation of conscientious eaters, farmers, chefs, and food lovers.
GIVE THE GIFT OF FOOD EDUCATION!
Each year, we receive many thoughtful and caring letters from our students. Through drawings of fruits and veggies, colorful hearts, and earnest writing, they show us their appreciation for the food that we shared together and their newfound interest in cooking and gardening. Help us show our students the love in return! Midwest Food Connection is raising the funds to bring food education to schools that cannot afford our programming. The money you give directly enables us to bring food education to these underserved schools.
TEACHING CHILDREN TO EAT WELL
Midwest Food Connection (MFC) brings educational adventures in food, cooking, and gardening to children and their families.
- We provide children with opportunities to study and taste natural and organic foods.
- We create an understanding in children of the origins and traditions of locally produced foods.
- We teach children about the methods and benefits of organic and sustainable agriculture.
- We organize and lead field trips to local diversified farms.
Over the years major support from foundations, school PTA’s, and natural food cooperatives have provided a strong funding base for Midwest Food Connection. However, we need to grow our individual donor base in order to reach more schools. If you would like to support us via in-kind donations or through volunteer work, please contact us. We welcome your assistance in reaching more children with our natural foods awareness programs.
WORKING WITH YOUR SCHOOL
Our extensive curriculum covers topics from whole grains to local produce to immigrant cuisines. We have created elementary school lessons specifically for kindergarten, primary, and intermediate grades, and offer a new middle school curriculum as well. Each lesson has been carefully polished through frequent use in a variety of classroom settings.
Midwest Food Connection has partnered with schools in the Minneapolis and St. Paul, Minnesota area since 1994. During the school year of 2016/7, we taught in 52 schools and taught over 750 individual lessons.
Dear Uli, Thank you for bringing all that delicious food and I never knew so much about food. It was so fun. My favorite food was the kale. I didn’t want you to leave. You were one of the best teachers. I learned a lot about three new seeds.Your friend, Christopher