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Resources

Midwest Food Connection has prepared additional resources that accompany our seasonal curricula. Teachers working with us may download the PDFs and copy the material for parents and colleagues.

 

Fall 1 – Locally Grown (September – November)

  • Lesson summaries
  • Letter to parents
  • Classroom materials needed
  • Sample newsletter article
  • Teacher Evaluation
  • How we align with State of Minnesota teaching standards

Fall 2 – Climate Conscious Cuisine (November – January)

  • Lesson summaries
  • Letter to parents
  • Classroom materials needed
  • Sample newsletter article
  • Teacher Evaluation

Winter – Gifts from Many Cultures (January – March)

  • Lesson summaries
  • Letter to parents
  • Classroom materials needed
  • Sample newsletter article
  • Teacher Evaluation
  • How we align with State of Minnesota teaching standards

Spring – Urban Farming (April – June)

  • Lesson summaries
  • Letter to parents
  • Classroom materials needed
  • Sample newsletter article
  • Teacher Evaluation
  • How we align with State of Minnesota teaching standards

Latest Blog Posts

  • Spring Rolls April 29, 2025
  • Healthy Snacks for Kids (to eat at home or school!) October 30, 2024
  • Teaching with Tamarind Fruit May 14, 2024
  • Hmong Food Traditions are Influential in Minnesota Cuisine January 11, 2024
  • Fun and Healthy Recipes for Kids to Make During the Holidays December 22, 2023

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Email

[email protected]

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Phone

(651) 373-9878

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