Midwest Food Connection has prepared additional resources that accompany our seasonal curricula. Teachers working with us may download the PDFs and copy the material for parents and colleagues.
Fall 1 – Locally Grown (September – November)
- Lesson summaries
- Sample newsletter article
- Letter to parents
- How we align with State of Minnesota teaching standards
- Classroom materials needed
- Teacher Evaluation
Fall 2 – Climate Conscious Cuisine (November – January)
Winter – Gifts from Many Cultures (January – March)
- Lesson summaries
- Letter to parents
- How we align with State of Minnesota teaching standards
- Classroom materials needed
- Teacher Evaluation