Midwest Food Connection has prepared additional resources that accompany our seasonal curricula. Teachers working with us may download the PDFs and copy the material for parents and colleagues.

Resources for our programs through the seasons

Fall 1 – Locally Grown (September – November)

Fall 2 – Cooking Minnesota’s Harvest (November – January)

Winter – Gifts from Many Cultures (January – March)

Spring – Urban Farming (April – June)

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