by mfc | Oct 31, 2025 | News
It’s officially Halloween, and as we roll into late October, millions of Americans have begun indulging in their favorite fall traditions: plotting costumes, picking apples, and, of course, carving pumpkins. Before sharing some ideas for repurposing this year’s...
by mfc | Oct 30, 2024 | News
An answer to the neverending brainstorm among parents: what healthy snacks can I make for my kids to eat at home or school? You’ve probably heard of the classics: celery with peanut butter and raisins, apple slices, and carrots with ranch. There’s nothing wrong with...
by mfc | May 14, 2024 | News
Did you know that chefs and culinary professionals named tamarind as their 2024 flavor of the year? McCormick, known for selling spices, designates a trending flavor every year. This year, the flavor is tamarind, referring to the tamarind fruit native to eastern...
by mfc | Jan 11, 2024 | News
As food educators, we are constantly refreshing our curriculum to improve its cultural relevance to the communities we serve. Through grants from local foundations, we have been learning from and cultivating relationships with leaders in important cultural communities...
by mfc | Dec 22, 2023 | News, Recipes
Today marks the last day of classes for many schools across the country before they start Winter Break. Here in Minnesota, Midwest Food Connection educators are teaching their last food education classes until after the new year. With a couple of weeks to relax, we...
by mfc | Nov 10, 2023 | News
Did you know: about one-third of food bought among households across the U.S. is wasted. The average American throws away over 200 pounds of food every year. While restaurants and other entities contribute to the food waste crisis, these food waste facts make it clear...
