Reflecting on a year of virtual food lessons

Reflecting on a year of virtual food lessons

On a dreary winter morning, I log into my email to look for a Google Meets invitation that should be showing up at any minute. On this particular day, when I enter the virtual classroom, I am greeted by the smiling faces of first graders, many of them showing me the...
MFC Reflects and Responds to the Murder of George Floyd

MFC Reflects and Responds to the Murder of George Floyd

The unjust and senseless death of George Floyd at the hands of Minneapolis police laid bare (once again) the pervasive systemic racism that is woven into our social fabric. Midwest Food Connection stands in solidarity with BIPOC (Black ● Indigenous ● People of Color)...
Keeping Food Education Alive Through Online Learning

Keeping Food Education Alive Through Online Learning

It’s early May and Spring is in full swing here in Minnesota. The air is filled with birdsongs and the buzzing of pollinators, but things in the human world are undeniably quieter this year. We are now in month three of Governor Walz’s stay-at-home order with further...
Climate Conscious Cuisine

Climate Conscious Cuisine

A recent Washington Post headline* shouted: “Kids are terrified, anxious and depressed about climate change.” The article goes on to discuss the deep concerns many youth have about the world’s future, and what they can do about it.  I imagine you have seen this...
Welcome Bonnie to the Midwest Food Connection Team!

Welcome Bonnie to the Midwest Food Connection Team!

Hi! My name is Bonnie Lohman and I am delighted to be at Midwest Food Connection as a Program Educator. Since 2012, I have dedicated my professional life to garden-based learning, nutrition education, and using the power of food to connect young people to their...