Haruko Ruggiero leaves Midwest Food Connection

Haruko Ruggiero leaves Midwest Food Connection

Uli Koester, Executive Director                     I was teaching an MFC class at Barton Open School in 2002 or so when the student teacher in the class approached me with great intent. She loved the lessons I was teaching and would I tell her some more. A year or...
An Intern’s Take on MFC

An Intern’s Take on MFC

By Carter D’Angelo, fall semester intern from Macalester College I have spent the past few months talking to teachers and administrators about Midwest Food Connection. I am from a small town in Massachusetts and grew up surrounded by small family farms. I have...
Reflections from Ruthie, our Carleton College Winter Break Extern

Reflections from Ruthie, our Carleton College Winter Break Extern

Kindergarteners at Lake Harriet showing connections during Emily’s Organic Farming lesson “If you have a connection, you can make two connected circles with your fingers,” said Midwest Food Connection Educator, Emily Houser, to a group of kindergarteners at Thomas...

Beyond the Store: Bringing Kids to the Farm

We had the privilege of bringing four classes of third graders from Brimhall Elementary to two different farms this fall: Common Harvest, a family farm and CSA just east of the St. Croix River, and Big River Farms, a local food hub just west of the St. Croix River...
Testimonial for Wild Rice

Testimonial for Wild Rice

Last week, I found myself talking about my students to a judge. “My name is Molly Sowash. I teach elementary school students about local food and sustainable farming,” I told her, “Tomorrow I’m going into the second-grade classrooms at EXPO Elementary and...
2016-17 School Year in Review

2016-17 School Year in Review

As we begin another school year, we like to pause to reflect on the school year that has just passed. Here are some notable numbers from 2016-17: Total lessons taught: 772 Lessons in the garden: 59 Middle school lessons: 27 Number of schools: 52 Number of districts: 8...