Why I Serve on the MFC Board

Why I Serve on the MFC Board

By Tom Vogel, Valley Natural Foods Marketing Manager I first became aware of Midwest Food Connection (MFC) when I began working at Seward Co-op, in Minneapolis, nearly 12 years ago. At the time, I was relatively new to cooperatives, but I was drawn to them because of...
An impression from our January intern, Ora

An impression from our January intern, Ora

Ora Hammel, 2019 This past January, I had the incredible opportunity to work with Midwest Food Connection (MFC). Part of my internship consisted of working alongside the MFC teachers who are visiting guest teachers at many different schools within the metro area. I...
Program Evaluation Internship Summary

Program Evaluation Internship Summary

Taylor Hanson, MFC Fall Program Evaluation Intern Sociology Major at Hamline University At Midwest Food Connection the ultimate goal is for students to retain as much knowledge as possible from our lessons with the hopes that they can apply this knowledge to their...
What we’re thankful for…

What we’re thankful for…

It’s that time of year! We at Midwest Food Connection incorporate thankfulness into our teaching whenever we can, asking students to think about the farmers who grew the food they’re about to taste and take a moment to silently give thanks. Today we’d like to take a...
Growing Good Caretakers

Growing Good Caretakers

At Midwest Food Connection we inspire kids to eat well. On the surface that looks like preparing spring salads and wild rice in the classroom. Tasting global fruits and discovering new flavors. Hearing a story about grains around the world and learning about their...
2017-2018 by the Numbers and Photos

2017-2018 by the Numbers and Photos

As we look forward to another year of teaching, we’d like to take a moment to reflect on our past year. During the 2017-2018 school year, we taught: 862 lessons in 54 schools in 7 school districts. We taught about 7,200 students in total, about half of whom we taught...