Students Reflect on Six Years of Food Education with MFC

Students Reflect on Six Years of Food Education with MFC

Midwest Food Connection teaches every grade level at Northrop Urban Environmental Center. This winter, we asked Northrop 5th graders to reflect on everything they’ve learned with Midwest Food Connection over the years! Many shared the joy of discovering new foods and...
Why I Serve on the MFC Board

Why I Serve on the MFC Board

By Tom Vogel, Valley Natural Foods Marketing Manager I first became aware of Midwest Food Connection (MFC) when I began working at Seward Co-op, in Minneapolis, nearly 12 years ago. At the time, I was relatively new to cooperatives, but I was drawn to them because of...
An impression from our January intern, Ora

An impression from our January intern, Ora

Ora Hammel, 2019 This past January, I had the incredible opportunity to work with Midwest Food Connection (MFC). Part of my internship consisted of working alongside the MFC teachers who are visiting guest teachers at many different schools within the metro area. I...
Developing a Community through Food

Developing a Community through Food

Long Tran, MFC Community and Family Engagement Intern Environmental Studies major at Macalester College These past few months, I have been working for Midwest Food Connection (MFC) as the Family and Community Engagement intern, which involved me in finding ways to...
Program Evaluation Internship Summary

Program Evaluation Internship Summary

Taylor Hanson, MFC Fall Program Evaluation Intern Sociology Major at Hamline University At Midwest Food Connection the ultimate goal is for students to retain as much knowledge as possible from our lessons with the hopes that they can apply this knowledge to their...
What we’re thankful for…

What we’re thankful for…

It’s that time of year! We at Midwest Food Connection incorporate thankfulness into our teaching whenever we can, asking students to think about the farmers who grew the food they’re about to taste and take a moment to silently give thanks. Today we’d like to take a...