The WHY of our Work

The WHY of our Work

In the fall, we walk into the classroom with a tall cornstalk in tow. The next week we hide root vegetables around the room for students to discover in an imaginary root cellar. In the winter, we paste beans to a map of the world and look at potatoes full of eyes. As...
Gifts from Many Cultures

Gifts from Many Cultures

“Raise your hand if your grandparents were born in a different country,” I ask a classroom of 4th graders at Bruce Vento Elementary. “Raise your hand if your parents were born in a different country,” I continue, encouraging students to look around the room at their...
Witnessing the Power of Stories

Witnessing the Power of Stories

“My favorite part was when you told the story about the seed of the sun and all those other stories in that day.”    – 3rd grader from Horace Mann Elementary As the newest and youngest member of our small staff, I have learned a lot over the past six months of...
Midwest Food Connection 101

Midwest Food Connection 101

Here are some photos from my visit to Frost Lake Elementary this January, exploring and tasting some new fruit in our “Global Fruit Picking” lesson. Ever wondered just how Midwest Food Connection is able to reach students all over the Twin Cities with our culinary...
Five MFC Projects to Watch For

Five MFC Projects to Watch For

Uli Koester In January, MFC wrapped up an exciting year of celebrations, special lessons, and speaker engagements. Twenty years of teaching children about great food! Emerging from this excitement, we find ourselves with a new mission statement and a strategic plan...
Observations from our Carleton Extern

Observations from our Carleton Extern

Hello readers of the Midwest Food Connection’s blog! I’m Jenni Rogan, a sophomore at Carleton College interested in food and environmental education. I’ve done a lot of environmental education in the past, from running an after-school gardening program to working as a...