- ½ to ¼ oz. dried wakame or dried mixed seaweed
- 1 small cucumber (or ½ a large cucumber)
- 1 Tablespoon (Tbsp) soy sauce such as tamari
- 1 Tbsp rice vinegar
- 1 Teaspoon (tsp) real maple syrup
- 1 tsp sesame oil
- 1 small piece of ginger, grated (enough to make 1 tsp of juice)
- sesame seeds, lightly toasted
- Green onion – one stem
INSTRUCTIONS:
- Soak the wakame or mixed seaweed in water for at least ten minutes
- Cut the cucumber into bite-sized pieces. If seeds are large in the cucumber, scoop them out.
- Cut the green onion into bite-sized pieces
- Chop the soaked seaweed
- Mix the soy sauce, rice vinegar, maple syrup, ginger juice and sesame oil.
- Drizzle the dressing onto the seaweed, cucumber and green onion.
- Sprinkle on the sesame seeds. Serve and enjoy!