by mfc | Aug 9, 2023 | News
As I sat in the school hallway awaiting a first-grade class to return from lunch for their food education class, I heard the patter of small feet quicken near me and a booming, proud voice announce, “Ms. Missy, Ms. Missy, Ihave seeds!” Plant Food, Educate Kids: A...
by mfc | Jul 14, 2023 | News
Have you heard of composting? If you haven’t, now is the time to learn about it! Recent data shows that more people are composting every year, which can make a big impact on environmental sustainability. As of 2021, 38% of food in the U.S. is wasted. That means over...
by mfc | May 31, 2023 | News
On the last day of AAPI Heritage Month, Midwest Food Connection is reviewing what we’ve learned through researching Hmong culture and traditions. Thanks to a grant appropriated to the Minnesota Historical Society from the Minnesota Arts and Cultural Heritage Fund,...
by mfc | May 14, 2021 | News
Beans are truly a gift in the garden – one of the three sister plants traditionally grown along corn and squash in many native american tribes. Beans help build healthy soil helping other plants / animals thrive, and they bring great nourishment to our bodies as...
by mfc | Mar 23, 2021 | News
The last time I taught an in-person class for Midwest Food Connection was March 12, 2020. I taught three first grade classes at a Minneapolis school about wheat and pasta, as the students kneaded, shaped and cooked up their own pasta dough. COVID was on all our minds,...
by mfc | Feb 28, 2021 | News
On a dreary winter morning, I log into my email to look for a Google Meets invitation that should be showing up at any minute. On this particular day, when I enter the virtual classroom, I am greeted by the smiling faces of first graders, many of them showing me the...
