by admin.mfc | Nov 30, 2012 | Recipes
INGREDIENTS: Rutabaga – chop into cubes Dinosaur Kale (or another kind of kale or “greens”) – cut into bite-size pieces Leek – cut the white and light green parts into rings or half rings Oil and Salt INSTRUCTIONS: Heat up a little oil in a pan. Add...
by mfc | Nov 15, 2012 | Recipes
In the fall of each school year, the students in the classrooms we visit have the chance to make a “Minnesota Salad.” The local leaf, root, and “seedholder” selections for their salads often include produce such as red leaf lettuce, green leaf...
