To make it easy for parents who have kids with celiac disease, here is a Breakfast-Lunch-Dinner menu that is all gluten-free, nutritious, and kid-friendly! Have some fun in the kitchen with your kids this weekend and try the recipes below!

Breakfast – Pancakes with Certified Gluten-Free Oats

Certified Gluten Free Oats

For breakfast, start with this delicious recipe! Using gluten-free oats, chocolate yogurt, and vanilla soy milk, these yummy pancakes are sure to make your kids happy. Make things even more fun by using cookie cutters to pour the pancakes into fun shapes, and make them even tastier by topping them with strawberries and bananas!

Lunch – Cheesy Broccoli Melts

Cheesy Broccoli Melt

This recipe is fast, super easy, and a good mix of veggies and protein. You can even make the recipe vegetarian by substituting tofu for the chicken strips in the original recipe! And be sure to substitute fresh veggies for the frozen ones recommended to make it even fresher!

Dinner – Spaghetti Squash with Garbanzo Beans

Baked Spaghetti Squash

Finish up your day with this unique take on a traditional spaghetti and red sauce recipe! The spaghetti squash “noodles” make the recipe gluten-free, and by adding garbanzo beans and mushrooms, it is even more nutritious!