• A few leaves of your favorite fresh herbs.
    • Herb Choices Include: basil, chives, dill, mint, parsley, rosemary, thyme, oregano or your favorite
  • Butter – Salted or Unsalted. At room temperature.
  • Your favorite bread or cracker.


  1. Cut or tear the herbs into small pieces. In class we used basil and chives.
  2. Spread the amount of herbed butter you want to make out on a plate.
  3. “Fold” in the herbs, as we did in class.
  4. Spread on your favorite bread or cracker. In class we had whole-wheat baguette.