- 1 cup raw green, hulled pumpkin seeds
- 1 Tablespoon Tamari or soy sauce
Wash seeds by rinsing under cold water in strainer.
Heat skillet to medium high heat.
Dry roast seeds, stirring often until about 20-30 have popped.
Remove from skillet by pouring into a clean dry bowl.
Drizzle the Tamari and stir to coat. When seeds are cool. Serve and enjoy!