Fresh Pasta

Fresh Pasta

INGREDIENTS: 1 & 1/2 cups of all-purpose or semolina flour 1 egg  1 tbsp. olive oil  ¼ cup water (or more as needed)  1 tsp. salt (for cooking water) INSTRUCTIONS: 1. Place flour in bowl. 2. Break in egg, mix briefly. 3. Mix in oil and water (exact amounts not...
Cucumber Quick Pickle

Cucumber Quick Pickle

INGREDIENTS: 1 cucumber, peeled and sliced thinly 1 Tablespoon brown rice vinegar 1 Tablespoon tamari or soy sauce 1 teaspoon honey INSTRUCTIONS: Prepare the cucumber, place in bowl. Add last 3 ingredients, mix together, coating all slices of cucumber. Cover and set...
Toasted Pumpkin Seeds with Soysauce

Toasted Pumpkin Seeds with Soysauce

RECIPE: 1 cup raw green, hulled pumpkin seeds 1 Tablespoon Tamari or soy sauce   Wash seeds by rinsing under cold water in strainer. Heat skillet to medium high heat. Dry roast seeds, stirring often until about 20-30 have popped. Remove from skillet by pouring...
Red Lentil Dahl

Red Lentil Dahl

INGREDIENTS: 1 cup Red Lentils (they are orange but may be known in the store as red lentils) 1/2 onion – minced 1 tbsp olive oil or ghee Start with 2 ½ cups water – add more water as needed Tumeric or another favorite spice (ground cumin or cumin seeds,...
Herbed Yukon Gold Potatoes

Herbed Yukon Gold Potatoes

    INGREDIENTS: Fresh Yukon Gold potatoes (or another variety of your choice…ask your student! He or she should be able to name a few varieties) cut into thin slices A dash or two of oregano or a different favorite herb of your choice A pinch of salt to sprinkle on...